Happy Friday everyone! Woohoo it's almost the weekend. Just 8 more hours of work and I'm hittin' the beach first thing tomorrow morning! I made these last night because I was craving italian food. I made the dish a little different by using multi grain bread and adding kalamata olives.
Printer Friendly Recipe Here
Ingredients:
-2 large roma tomatoes, chopped
-2 cloves of garlic, minced
-1 tbsp of organic olive oil, and extra to drizzle later
-1 teaspoon of balsamic vinegar
-2 tbsp of fresh basil, chopped
-1/2 baguette of Multi Grain French Bread (about 14 pieces)
-1/2 cup of kalamata olives, chopped
-Salt and Pepper as needed
Directions:
1. Preheat oven to 450 degrees
2. Slice bread into 14 pieces, about 1 inch thick and place on greased baking pan
3. Toast bread for 3 minutes to lightly toast
4. Add tomatoes, garlic, olive oil, vinegar, basil, olives, salt and pepper to a large bowl
5. Toss and use a spoon to add 1 1/2 tbsp of bruschetta to each piece of bread
6. Drizzle olive oil over all the slices (about 2 tbsp total)
7. Place in oven for 4 minutes to toast and you're done!
Enjoy!
-Joanna
No comments:
Post a Comment