Sunday, March 18, 2012
Vegan Appetizer: Homemade Guacamole
Aye Caramba! This guacamole tastes so fresh and is perfect with spicy salsa and some baked tortilla chips. You'll spend about 10 minutes in the kitchen whipping this up. Keep in mind, when shopping for avocados look for ones that are turning from a dark green color to almost black. Squeeze them and if they are slightly soft they're ready to be made into a dip. If you purchase bright green avocados they will be too tough in texture.
-2 avocados, peeled
-1 roma tomato
-1 clove of garlic
-half of a lime, cut into fours
-1/4 tsp of cumin
-1/2 tsp of cilantro
-salt and pepper as needed
1. Peel avocados and cut off stem of the jalapeno
2. Combine all ingredients to a large bowl and mix with a fork (I like mine a little chunky)
3. Squeeze fresh lime juice on top and you're done!
Posted by Joanna