Vegan Breakfast: St. Patrick's Day Chocolate Frosted Doughnuts

The countdown to St. Patrick's Day is on and I'm giving you my second "Green" recipe for the week! These vegan doughnuts are delicious and take about 15 minutes to make. I would invest in a doughnut pan (see picture below) to make this dish. They're inexpensive and make the process so much easier.

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Ingredients:

-1 cup of King Arthur's Whole Wheat Flour

-1 cup of King Arthur's All Purpose Flour

-1/2 cup of evaporated cane sugar

-2 teaspoons of baking powder

-1 "egg" of Ener-G Egg Replacer

-3/4 cup of Almond Milk

-1 teaspoon of vanilla extract

-1/2 teaspoon of cinnamon

-1/2 teaspoon of nutmeg

-green food coloring, as needed

-4 tablespoons of extra virgin olive oil

-2 cups of vegan chocolate chips

Directions:

1. Preheat oven to 425 degrees

2. In a large bowl add flour, sugar, baking powder, cinnamon, and nutmeg

3. In another bowl combine egg replacer, milk, vanilla, and olive oil. Once mixed combine with flour mixture

4. Grease donut pan, then add desired green food coloring to doughnut batter

5. Fill each hole 2/3 way with batter

6. Bake for 7-9 minutes (once you can stick a toothpick in and it comes out clean, it's done)

7.Allow doughnuts to cool and put chocolate chips in microwave safe dish for a 1 minute 30 seconds

8. Mix chocolate with a fork. Take each doughnut and dunk just the top into the chocolate. Repeat with all doughnuts and then you're done!

Enjoy!

-Joanna