Sunday, July 29, 2012
Vegan Appetizer: Oriental Green Beans Almondine
When Hubs and I got hitched 2 years ago one of the dishes served at our reception was Green Beans Almondine and it was delicious! So now I share with you my latest recipe...similar to the one served the day of our wedding but with a little Asian flare. Yum!
-1 pound of green beans
-1 tbsp of olive oil
-1 tbsp of mince garlic
-1 tbsp sesame seeds
-handful of sliced almonds
-1/4 cup vegetable broth
-3 tbsp soy sauce, add more if needed
1. Heat olive oil in a large skillet on med-high heat
2. Add garlic, almonds and sesame seeds, reduce heat to medium (careful the oil may splash a bit!)
3. After 1 minute add broth, soy sauce and green beans
4. Cover with tin foil and cook 10-15 minutes
So easy. You're done!